For Health Care Professionals
Outside the U.S. Only
The most common form of genetic iron overload is hereditary hemochromatosis, a condition in which excessive dietary iron is absorbed from the gut (approximately 2-3 times the normal quantity) (1). HFE-associated hemochromatosis is the most common genetic disorder among Caucasians of northern European descent, with approximately 0.3-0.5% being homozygous for the disease (2,3) and 10% being heterozygous (3).
Rare genetic disorders of iron transport, such as hypotransferrinemia, atransferrinemia, and aceruloplasminemia, can also lead to iron overload.
Despite the relatively gradual time course of iron accumulation in genetic compared to transfusional iron overload, the clinical manifestations of iron toxicity are strikingly similar. Both groups tend to develop serious hepatic and cardiac manifestations over time.
Iron overload can be confirmed without
liver biopsy in HFE homozygotes if
serum ferritin is
>1000 mcg/L.
References